Barrell Armida Whiskey

Appearance: In the glass, Barrell Armida Whiskey unveils a deep amber hue, hinting at the complex and layered experience to come. Nose: The aroma is an inviting interplay of rich caramel and vanilla, with subtle undertones of toasted oak. A delicate waft of spice lingers, providing a preview of the whiskey's intricate flavor profile. Palate: Upon the first sip, Barrell Armida Whiskey captivates with a velvety and well-rounded texture. Indulge in the luscious fusion of dark fruits, including plum and black cherry, which unfold seamlessly on the palate. The sweetness is balanced by notes of baking spices, such as cinnamon and clove, adding depth and complexity to the tasting experience. Flavor Profile: The whiskey's flavor profile is a harmonious blend of sweetness and spice. Rich caramel and toffee provide a smooth and decadent foundation, while subtle hints of cocoa and dark chocolate contribute to the overall complexity. The interplay of flavors creates a whiskey that is both sophisticated and approachable. Finish: Barrell Armida Whiskey leaves a lasting impression with a lingering finish that combines the warmth of oak with a touch of sweetness. The aftertaste is a delightful balance of spice and fruit, inviting you to savor the moment. Overall Impression:

Joe saw the true magic of spirits after a transformative experience tasting whiskey straight from the barrel for the very first time. In 2013, he launched Barrell Craft Spirits in Louisville, Kentucky, the epicenter of the American spirits industry.
The mash is a mix of corn, rye, and malted barley. Akin to a “Vatted Malt,” no neutral grain spirit is added. We do not chill filter, a common practice that removes natural, flavor rich oils. Only a coarse particulate filter strains the small bits of charred oak surrendered by the barrel.
Barrell Craft Spirits Gold Label Bourbon is a blend of 16- and 17-year-old straight bourbons.
Matured for a minimum of 16 years. Distilled in Indiana, Kentucky, and Tennessee. Crafted and bottled in Kentucky 102.2 proof cask strength bottling.
The barrel was first developed by the Celts. Celts were Northern European tribes who lived around the Alps (currently Germany and France). Around 350BC Celts were using barrel-shaped, watertight wooden containers which could be rolled or stacked.While the actual origins of barrels are hard to find, wooden barrels as we know them were invented around 300 B.C. In the past, wooden barrels were standard for transporting goods. They were very durable and made for a convenient way to transport goods.On the spot where the buffalo migration route crossed the Kentucky River, we've been making legendary bourbon whiskey for over 200 years. Buffalo Trace is the oldest continuously operating distillery in America.

Size: 750 mL

Proof: 57.22%
*Please note that the ABV may vary