Borghetti Sambuca is an Italian sambuca, an anise-flavored liqueur, from the Borghetti house, founded in Ancona in 1860 and today part of Fratelli Branca.
It is made with star anise, and Branca describes its nose and taste as sweet, soft and delicate. This listing is a 1L bottle.
Sambuca Borghetti is enjoyed smooth, over ice, or with cold water. Bartenders are known to place two toasted coffee beans in the glass to enhance its natural sweetness. In Italy this is known as Sambuca con mosca (Sambuca with flies). An Italian tradition is to use three coffee beans, representing health, wealth, and happiness.Sambuca Borghetti can also be added to coffee as a sweetener instead of sugar. This mixed drink in Italy is called Caffè Corretto (corrected coffee).
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