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Catedral de Mi Padre Tobalá Mezcal

$89.99
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Catedral de Mi Padre Tobalá Mezcal

Mezcal Artesanal · Oaxaca, Mexico · 46% ABV (92 Proof) · 750ml

Catedral de Mi Padre Tobalá is a wild-agave mezcal from Maestro Celestino Serenas, made from wild Tobalá agave that grows 6–12 years.

🥃 Product Overview

The agave is roasted in an earth oven stoked with pine, mango wood and volcanic rock, ground with a limestone tahona and fermented in open pine wood vats with natural spring mountain water. On the nose: Roasted nuts and burnt toffee. On the palate: Dense and layered, with burnt toffee and roasted nuts. Finish: A long caramel fade.

🔑 Key Features

  • Brand: Catedral de Mi Padre
  • Expression: Tobalá (Joven)
  • Category: Mezcal Artesanal (100% Maguey)
  • Agave: Wild Agave Potatorum (Tobalá), 6–12 years
  • ABV: 46% (92 Proof)
  • Bottle Size: 750ml
  • Origin: Oaxaca, Mexico

💫 What Makes It Special

Handcrafted by a maestro mezcalero using traditional methods, and recognized with awards including:

  • Gold Medal, Score of 94, 2025 SF World Spirits Competition
  • Double Gold Medal, 2023 SF World Spirits Competition
  • Silver Medal, 2024 Las Vegas Spirit Awards

🥃 How to Enjoy

A sipping mezcal — enjoy it neat, slowly, in a copita or small glass.

❓ FAQs

What does Catedral de Mi Padre Tobalá Mezcal taste like?
Expect roasted nuts, burnt toffee and caramel.

Where is Catedral de Mi Padre made?
In Oaxaca, Mexico, by small-batch maestro mezcaleros.

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Catedral de Mi Padre Tobalá Mezcal
Catedral de Mi Padre

Catedral de Mi Padre Tobalá Mezcal

$89.99

Catedral de Mi Padre Tobalá Mezcal

Mezcal Artesanal · Oaxaca, Mexico · 46% ABV (92 Proof) · 750ml

Catedral de Mi Padre Tobalá is a wild-agave mezcal from Maestro Celestino Serenas, made from wild Tobalá agave that grows 6–12 years.

🥃 Product Overview

The agave is roasted in an earth oven stoked with pine, mango wood and volcanic rock, ground with a limestone tahona and fermented in open pine wood vats with natural spring mountain water. On the nose: Roasted nuts and burnt toffee. On the palate: Dense and layered, with burnt toffee and roasted nuts. Finish: A long caramel fade.

🔑 Key Features

💫 What Makes It Special

Handcrafted by a maestro mezcalero using traditional methods, and recognized with awards including:

🥃 How to Enjoy

A sipping mezcal — enjoy it neat, slowly, in a copita or small glass.

❓ FAQs

What does Catedral de Mi Padre Tobalá Mezcal taste like?
Expect roasted nuts, burnt toffee and caramel.

Where is Catedral de Mi Padre made?
In Oaxaca, Mexico, by small-batch maestro mezcaleros.

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