Cook's California Champagne Extra Dry Wine

Appearance: Cook's California Champagne Extra Dry showcases a pale straw color in the glass, adorned with a continuous stream of delicate bubbles, setting the stage for an effervescent experience. Nose: The aroma is a harmonious blend of ripe pear and green apple, with a hint of floral notes. Inviting and aromatic, the nose hints at the delicate sweetness and brightness that characterize this Extra Dry sparkling wine. Palate: Upon the first sip, Cook's Extra Dry unfolds with a lively burst of bubbles that dance on the palate. Ripe pear takes center stage, accompanied by green apple flavors that bring a crisp and refreshing quality. The sweetness is delicate, creating a well-balanced profile with a touch of citrus adding brightness. Finish: The finish is clean and invigorating, leaving a lingering impression of effervescence and a subtle sweetness. The overall experience is one of lightness and joy, making Cook's California Champagne Extra Dry a delightful choice for moments of celebration.

Cook's California Champagne is produced at the Mission Bell Winery in Madera, California. Cook's began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since.
Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, it is fruity and fresh. This medium-dry wine's aromas and flavors are balanced with toasty yeast notes and floral nuances.
America's favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.
Cook's California Champagne is produced at the Mission Bell Winery in Madera, California. Cook's began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since.
Winemakers in California have been producing sparkling wine since the 1860s. These sparkling wines were typically labeled as Champagne, along with some indication that they were made in California. As it is today, for most consumers, all sparkling wines were 'Champagnes,' regardless of how or where they were made.

Size: 750 mL

Proof: 11.5%
*Please note that the ABV may vary