Sazerac Rye Whiskey 12 Pack

Appearance: Each bottle of Sazerac Rye Whiskey in the 6 Pack presents a consistent deep amber hue in the glass, indicating their maturity and complexity. Nose: Upon nosing, the aroma from each bottle is rich and inviting, with pronounced notes of caramel, vanilla, and baking spices. Subtle hints of oak and tobacco add depth and complexity to the bouquet, with slight variations in intensity and nuance between each bottle. Palate: On the palate, these rye whiskies captivate with their smooth and velvety textures. Robust flavors of toffee, cinnamon, and black pepper dominate, accompanied by nuances of dark chocolate, leather, and dried fruits. While the overall flavor profile remains consistent across the six bottles, subtle differences in flavor intensity and complexity can be detected, providing a unique tasting experience with each sip. Finish: The finish is long and satisfying for each bottle, with the whiskies' rich flavors lingering on the palate. A subtle warmth envelops the senses, leaving a lasting impression of satisfaction and indulgence. Again, slight variations in the length and intensity of the finish may be observed between each bottle.

The bulk of Sazerac Rye Whiskey is currently produced and bottled at the Buffalo Trace Distillery in Kentucky, and now a small portion of Sazerac Rye Whiskey produced and aged at Buffalo Trace Distillery will be bottled at the Sazerac House.
Buffalo Trace Distillery in Kentucky, United States; at Domaine Sazerac de Segonzac in Cognac, France; and at Paul John Distillery in Goa, India. We have additional impressive locations in New Orleans, Montréal, London, Cork and Sydney, to name a few.In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
While Buffalo Trace does not disclose mashbills, the mashbill used to make Sazerac Rye Whiskey is their low rye mashbill, which is believed to be comprised of approximately 51% rye, 39% corn, and 10% malted barley. Other Buffalo Trace distilled brands using the same mashbill include Sazerac 18 Year, Thomas H.In 1992, Sazerac acquired the George T. Stagg Distillery in Frankfort, Kentucky, at which time the company's primary focus became the production of bourbon whiskey, a product that is primarily distilled, aged, and bottled in Kentucky, later changing its name to the Buffalo Trace Distillery in 1999.

Size: 750 mL

Proof: 45%
*Please note that the ABV may vary